How Long To Boil Corn On The Cob Fresh. Smaller, sweeter corn may take less time; How long to boil corn on the cob?
But if it’s not peak season—corn on the cob tends to peak within the summer and early fall—you’ll want to shop for frozen corn, which generally requires an extended boiling time. Fill a large pot half full with water. Cut out any blemishes with a sharp knife.
Once Your Pot Of Water Is Boiling, Add The Cobs.
Drain water and remove corn on the cob. How do you boil corn on the cob at home? It's just there to help to bring out the flavor of the corn during the boil.
How Many Minutes Do You Boil Corn On The Cob?
How long to boil corn on the cob? Bring the water back to a boil then turn off the heat and cover the pot. Fresh, sweet, unhusked corn will boil the fastest, while husked or frozen cobs will take the longest.
Cook Until The Kernels Are Tender But Still Crunchy, 4 Minutes.
Remove the husk and silks, and break off the stem of the cob. Boil the corn until the kernels turn bright yellow and are crisp tender, 4 to 5 minutes. Let the corn sit in the water for approximately 5 minutes or until tender.
You Want To Shuck The Corn And Remove The Husks First, However.
Set a timer because if you let your corn overcook the kernels can become tough. Once water is boiling, add corn and boil 1 minute. Turn off heat and cover.
While Three To 5 Minutes May Be A Good Standard For Boiling Fresh Corn You’ll Want To Eat Corn On The Cob All Year Round—And That’s Fine Too!
Add the corn to the pot once boiling. Return the water to a boil, then cook your corn for 5 minutes. Place corn back into the warm pot, add butter, salt & pepper and toss to coat.